1/4 cup lime juice (about 2 large limes), including pulp

1/4 cup orange juice, including pulp

1/4 cup Tuscanini Apricot Jam

1 tablespoon sugar

1-2 tablespoons Kedem White Cooking Wine or other sweet white wine

2 teaspoons freshly grated ginger or 2 cubes Gefen Frozen Ginger (or 1 teaspoon powder)

2 teaspoons margarine (use soy-free, if needed) or oil

4 5-oz. fillets salmon, rinsed and dried

pinch of salt

pinch of pepper