Citrus Ginger Glazed Salmon

Main ingredients

• pinch of pepper

• 1/4 cup lime juice (about 2 large limes), including pulp

• 1/4 cup orange juice, including pulp 

• 1/4 cup Tuscanini Apricot Jam

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  Tuscanini Apricot Jam Preserves

• 1 tablespoon sugar

• 1-2 tablespoons Kedem White Cooking Wine or other sweet white wine

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  Kedem White Wine

• 2 teaspoons freshly grated ginger or 2 cubes Gefen Frozen Ginger (or 1 teaspoon powder)

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  Gefen Frozen Ginger

• 2 teaspoons margarine (use soy-free, if needed) or oil

• 4 5-oz. fillets salmon, rinsed and dried

• pinch of salt