Citrus Ginger Glazed Salmon

  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

The gorgeous glaze on this fish tastes as good as it looks!

Ingredients (10)

Main ingredients

Start Cooking

For the Salmon

  1. Combine first 6 ingredients in a small saucepan and bring to a boil. Lower heat and simmer 5 minutes, until sauce is reduced to almost half. Remove from heat; stir in the oil or margarine. Set aside.

  2. While sauce is cooking, grease a skillet and place over medium-high heat. Sprinkle salmon with salt and pepper on both sides, and cook for 6-8 minutes per side, or until well browned on both sides. Spoon sauce over salmon and serve.

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