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Parve
Easy
2 Hours, 30 Minutes
Diets 
Start the new year on a sweet note with these honey cookies! Prepare to make this recipe again and again, because you can’t have just one…
Yields 25-30 cookies
5 eggs
1 cup Haddar Dark Brown Sugar
1/4 cup granulated sugar
1/2 cup oil
1 and 1/4 cups Gefen Honey
1 teaspoon cinnamon
1/2 teaspoon salt
1 and 1/2 teaspoons baking soda
5 and 1/2 cups Glicks Flour
In a bowl, mix the eggs, dark brown sugar, granulated sugar, oil, and honey until combined.
Add cinnamon, salt, baking soda and flour, and mix well to form a dough. Cover and refrigerate for two hours.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Shape dough into small balls and place on the baking sheet. Bake for 13 minutes.
Photos by Chay Berger
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I didn’t realize that this required two hours of refrigeration.. and with the clock ticking until shabbos I poured the wet batter into a cake pan and just baked! Came out a tiny bit dry (next time I’ll use more eggs to fix that) but delicious!