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Recipe by Chaya Suri Leitner

Classic Yom Tov Roast

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Classic Yom Tov Roast
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours, 30 Minutes
Diets
- Gluten Free

With so many meals this season, everyone can use an easy, hearty meat dish sure to please the whole family. I tested it with several cuts of meat that work well with braising, and they all came out perfect!

Ingredients

Classic Yom Tov Roast

  • 3 and 1/2 pounds (1 and 3/4 kilograms) brisket, deckle, or French roast

  • 1 tablespoon salt

  • 1 tablespoon smoked paprika

Sauce

  • 1/4 cup orange juice

  • 1/2 cup chopped dried apples

  • 1/2 cup chopped dried figs

Directions

Prepare the Classic Yom Tov Roast

1.

Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).

2.

Season the meat with salt and spices and place in a 9×13-inch (23×33-centimeter) baking pan.

3.

Mix all the sauce ingredients and pour over meat. Cover baking pan well with aluminum foil.

4.

Bake for six to eight hours, until tender. After six hours, check on meat every 30 minutes for doneness.

Credits

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

Recipe tags

beef chaya suri leitner dried fruit hearty roast spice and zest Succos Succot Sukkos yom tov meats
Classic Yom Tov Roast

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