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Recipe by Dining In

Cocodamia Cookies

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Cocodamia Cookies
Parve Parve
Easy Easy
36 Servings
Allergens

Contains

- Wheat - Tree nuts - Gluten - Egg
1 Hour
Diets

No Diets specified

A coconutty, unusual cookie that is a delight to savor.

Ingredients

Main ingredients

  • 1 and 1/2 sticks margarine

  • 1/2 cup sugar

  • 3/4 cup brown sugar, packed

  • 2 eggs

  • 2 teaspoons Gefen Vanilla Extract

  • 2 cups flour

  • 1/2 teaspoon Gefen Baking Soda

  • 1/8 teaspoon salt

  • 8 ounces shredded, unsweetened coconut

  • 1 and 1/2 cups coarsely chopped macadamia nuts

Directions

Prepare the Cookies

1.

Preheat oven to 300°F.

2.

In a large bowl, mix margarine with sugars until the mixture has a grainy texture. Scrape down the sides of the bowl. Add eggs and vanilla extract and beat until light and fluffy.

3.

In a separate bowl, combine flour, baking soda, and salt; add this to the sugar-egg mixture in the bowl, mixing until combined. Add coconut and macadamia nuts and mix at low speed until just combined. Do not over-mix.

4.

Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. (If smaller cookies are preferred, drop by one and 1/2 teaspoonfuls.)

5.

Bake for 20 to 25 minutes. Transfer immediately to a cool, flat surface.

Recipe tags

baked baked goodies chicken coconut coconut cookies cookies dining in macadamia nuts nuts
Cocodamia Cookies

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