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Coconut Cream Chocolate Mousse

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Coconut Cream Chocolate Mousse
Parve Parve
4 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Medium Medium
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Salt Free - Vegan

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A fun new way to prepare parve mousse without any eggs or unhealthy cream substitutes.

Directions

1. Place cans of coconut cream in the refrigerator for at least 30 minutes. Remove only the coconut fat that has settled at the top of the can; the coconut water is not needed for this recipe.
2. In a large mixing bowl, use an electric mixer to whip the coconut cream, sugar, vanilla, and cocoa powder until smooth and well combined.
3. Pour into parfait cups, top with shaved chocolate, and allow to set in the fridge for at least 30 minutes before serving.

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Recipe tags


Chocolate mousse Coconut cream Dairy free Gluten free Kosher for passover Light Naomi Hazan Non-dairy Onelifetoeat Pesach
Coconut Cream Chocolate Mousse

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2 Comments
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Shoshana Packouz
Shoshana Packouz
4 months ago

Does the coconut fat have a strong coconut taste?

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Goldy Admin
Goldy Admin
4 months ago
Reply to  Shoshana Packouz

It gets masked by the chocolate but might still be discernible.

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