Silky, rich and dairy-free flan.
A traditional Spanish/Latin-American pudding, flan can easily go from dairy to dairy-free. Rich almond milk, made thick, can substitute for the usual condensed and evaporated cow’s milk recipe. But I confess – sometimes I forget to soak the almonds overnight, or I’m too busy to want an added step in my cooking. Luckily, I always keep a few cans of coconut cream in the pantry. Not coconut milk – the thick, rich cream. It makes a delicious, silky flan – each spoonful light and sweet.