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Recipe by Nitra Ladies Auxiliary

Coconut Meringue Bars

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Coconut Meringue Bars
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 12 ounces margarine

  • 1 cup light brown sugar

  • 3/4 cup sugar

  • 6 egg yolks

  • 2 teaspoons Gefen Vanilla Extract

Nut Mixture

  • 1 and 1/2 cup chopped nuts

Meringue

  • 6 egg whites

  • 2 cups brown sugar

Directions

Prepare the Dough

1.

Mix ingredients for dough until smooth. Roll out and place into the prepared pan.  

2.

Preheat oven to 350 degrees Fahrenheit. Grease a nine- x 13-inch pan.

Prepare the Nut Mixture

1.

Combine ingredients for nut mixture. Spread and slightly press onto dough.  

Prepare the Meringue

1.

Beat egg whites and brown sugar until stiff. Spread over the nut mixture.

2.

Bake for 40 minutes.

3.

While cake is still hot, mark one-and-a-half- by one-inch rectangles. Cool and cut into bars.

Credits

Photography and styling by Periphotography.com

Recipe tags

bars chewy coconut cookies squares
Coconut Meringue Bars

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