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Recipe by Chef

Coffee Ice Cream

Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Coffee Ice Cream

  • 6 eggs

  • .5 cup oil

  • .25 cup honey

  • 2 tsp coffee dissolved in tiny bit of water

Directions

Directions

1.

Put a 1.25 L container in the freezer

2.

Beat all 6 eggs until quite firm, for about 5 or 6 minutes.

3.

Add the rest of the ingredients slowly, while the mixer continues beating.

4.

Place the ice cream in the frozen container and freeze right away.

Directions

Directions

Coffee Ice Cream

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