If it’s hot in the sukkah, this is the dessert you want to be serving. It’s cool and refreshing, and just plain delicious.
Warning: If you let your family sample the crumbs off of the tray, there might not be any left! I am not exaggerating when I say that this is my favorite kitchen invention in recent memory! The crumbs have a yummy cake-y texture, but they take less than ten minutes to make. What else can you think of using them for? I’m thinking as an ice cream topper!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.