If it’s hot in the sukkah, this is the dessert you want to be serving. It’s cool and refreshing, and just plain delicious.
Warning: If you let your family sample the crumbs off of the tray, there might not be any left! I am not exaggerating when I say that this is my favorite kitchen invention in recent memory! The crumbs have a yummy cake-y texture, but they take less than ten minutes to make. What else can you think of using them for? I’m thinking as an ice cream topper!