Recipe by Kiki Fisher

Coffee Prime Rib Roast

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Meat Meat
Easy Easy
16 Servings
Allergens

No Allergens specified

Ingredients

Coffee Prime Rib Roast

  • 1 tablespoon freshly ground Gefen Black Pepper

  • 1/3 cup finely ground coffee

  • 1 (10-pound) bone-in rib roast

Directions

Prepare the Roast

1.

Preheat oven to 450 degrees Fahrenheit.

2.

A few hours before roasting, remove meat from refrigerator to bring to room temperature.

3.

In a food processor, blend coffee with salt and pepper to grind very finely. Rub mixture all around the meat.

4.

Cover the tips of the bone with aluminum foil so they don’t burn. Roast meat, uncovered, for 15 minutes.

5.

Reduce temperature to 325 degrees Fahrenheit and roast for an additional two and a half hours. Insert a thermometer into the thickest part of the meat. It should read 125 degrees Fahrenheit for medium-rare.

6.

Transfer to a carving board and allow to rest 20 minutes before slicing.

Coffee Prime Rib Roast

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