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Recipe by Whisk

Cold Brew Coffee

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Ingredients

Cold Brew Coffee

  • 1 cup (4 ounces) whole coffee beans (see note)

  • 4 cups water

Directions

Prepare the Cold Brew Coffee

1.

Coarsely grind the coffee: The grounds should look like coarse cornmeal, not fine powder. You should have just under one cup of grounds.

2.

Combine the coffee and water: Transfer the coffee grounds to the container you’re using to make the cold brew. Pour the water over the top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.

3.

Steep overnight: Cover the jar and let the coffee steep for about 12 hours.

4.

Strain the coffee: Line a small strainer with cheesecloth and place over a large cup or bowl. Pour the coffee through the strainer.

5.

Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.

6.

Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.

Notes:

If you have a grinder, you can grind them yourself or purchase at a local coffee shop and ask them to grind for you.
Cold Brew Coffee

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