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Cold Brew Coffee

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Cold Brew Coffee
Parve Parve
4 Servings Serving Icon
12 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb - No Refined Sugar - Salt Free - Keto

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Directions

1. Coarsely grind the coffee: The grounds should look like coarse cornmeal, not fine powder. You should have just under one cup of grounds.
2. Combine the coffee and water: Transfer the coffee grounds to the container you’re using to make the cold brew. Pour the water over the top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
3. Steep overnight: Cover the jar and let the coffee steep for about 12 hours.
4. Strain the coffee: Line a small strainer with cheesecloth and place over a large cup or bowl. Pour the coffee through the strainer.
5. Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
6. Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.

Notes:

If you have a grinder, you can grind them yourself or purchase at a local coffee shop and ask them to grind for you.

Recipe tags


Coffee Coffee beans Cold brew How-to No recipe recipes
Cold Brew Coffee

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