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Recipe by Dining In

Colorful Marinated Salad

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Colorful Marinated Salad
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

8 Hours, 10 Minutes
Diets
- Gluten Free - Low Fat - Low Carb - Vegetarian - Vegan - Pescatarian

This colorful marinated salad packed with veggies is a guaranteed hit.

Ingredients

For the Salad

  • 2 cups frozen broccoli, thawed and drained

  • 1 large zucchini, unpeeled, cut lengthwise into quarters and sliced

  • 1 yellow pepper, cut in strips

  • 2 carrots, peeled and thinly sliced

  • 1 red onion, thinly sliced

For the Dressing

  • 2/3 cup sugar

  • 2/3 cup Pesach vinegar

  • 1/4 cup oil

  • juice of 1/2 lemon

  • 1/4 cup water

  • pinch of salt, or to taste

Directions

Prepare the Salad

1.

Combine vegetables in a large container with a lid.

2.

Blend dressing ingredients in a separate bowl and pour over vegetables. Cover container and shake well. Marinate overnight.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj courgettes healthy kosher for passover make ahead marinated salad marinated vegetables passover salads Pesach pesach salad pesach salads vegetables zucchini zucchinis
Colorful Marinated Salad

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