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Recipe by Estee Kafra

Colorful Sugar Free Pickled Salad

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Colorful Sugar Free Pickled Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This salad keeps in the fridge for three weeks. Enjoy!

Ingredients

Main ingredients

  • 4 baby English cucumbers, julienned

  • 1 carrot, julienned

  • 3-4 shallots, thinly sliced

  • 1/2 red pepper, cut into thin strips

  • 1/3 cup vinegar (gluten free if needed)

  • 1 cup water (or to cover)

  • 1 teaspoon salt

  • 3-4 milliliters sucralose

  • 1 tablespoon freshly chopped dill (or 1 teaspoon dried, such as Gefen Dill Weed)

Directions

Prepare the Salad

1.

Place all the ingredients in a jar or container and mix well to combine evenly.

2.

Refrigerate 24 hours before serving, and up to two to three weeks.

Recipe tags

kosher for passover make ahead marinated salad Pesach pickled vegetables
Colorful Sugar Free Pickled Salad

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