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Recipe by Rivki Rabinowitz

Confetti Cauliflower Rice with Kale and Almonds

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Confetti Cauliflower Rice with Kale and Almonds
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Soy - Gluten
45 Minutes
Diets
- Pescatarian - Vegan - Vegetarian - Low Carb - Keto

Confetti cauliflower rice is a great bite combined with the crunch of the whole almonds and colorful vegetables. This is a warming dish that will keep you full while staying healthy.

Ingredients

Main ingredients

  • 1-2 teaspoons oil

  • 3 leeks, or 3 small onions

  • 1-2 zucchini (I used yellow)

  • 1 pepper (I used 1/2 red, 1/2 orange)

  • about 6 cups mushrooms, I used a combo of cremini and oyster here

  • 1 bag Beleaves Riced Cauliflower

  • 2-3 teaspoons salt

  • 1 and 1/2 tablespoons miso

  • 1 tablespoon Glicks Soy Sauce or other soy sauce/tamari

  • 1/2 tablespoon maple syrup (optional)

  • 1 teaspoon dried ginger or 4 cubes Dorot Gardens Frozen Ginger (optional)

  • 4 cups baby kale

  • 1/2 – 1 cup raw whole almonds

Directions

Prepare the Salad

1.

Heat oil in pan and add leeks. Once softened, add zucchini, peppers, mushrooms, and cauliflower.

2.

Add seasoning.

3.

Remove from heat and stir in baby kale

4.

Once cooled, add raw whole almonds

Confetti Cauliflower Rice with Kale and Almonds

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