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Recipe by Shena Dominitz

Cookie Cake

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Parve Parve
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

Ingredients

Main ingredients

  • 1 cup oil

  • 1/2 cup white sugar

  • 1 cup brown sugar

  • 1/3 cup Manischewitz Honey

  • 2 eggs

  • 1 tablespoon vanilla

  • 2 teaspoons baking powder

  • dash of salt

  • 2 cups all purpose flour

  • 1 cup oat flour (or more all-purpose flour)

  • 1 (10-ounce) bag of chocolate chips (I like to use mini chocolate chips such as Gefen Mini Chocolate Chips)

Directions

Prepare the Cookie Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Blend oil, sugars and honey.

3.

Add in eggs and vanilla.

4.

Next mix in flours, baking powder and salt. Last add the chocolate chips.

5.

Line a 12 inch pie pan with Gefen Parchment Paper. Flatten cookie dough into pan.

6.

With parchment paper. Flatten cookie dough into pan. Bake in oven for 20-25 min until top golden. Poke cake with knife making sure cake is cooked through.

7.

Decorate with frosting, sprinkles, or other toppings as desired.

Cookie Cake

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Yael
Yael
3 years ago

Oat flour substitute If I don’t have oat flour I would use 1 cup extra of all purpose flour? Would you recommend substituting oat flour with regular oats? Thanks!

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Reply to  Yael
3 years ago

You can use an extra cup of all purpose.

Vicky Cesani
Vicky Cesani
1 year ago

Easy to make and delicious

Vivian Muller
Vivian Muller
1 year ago

Our favorite!!! Everyone likes different toppings so it’s perfect!!