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Recipe by Chef

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Doesn’t spread

Ingredients

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  • 4 eggs

  • 1 cup oil

  • 1.5 cups white sugar

  • 1 tbsp vanilla sugar

  • 5 cups flour

Directions

Directions

1.

Beat eggs, oil, sugar and vanilla until smooth.

2.

Add flour.

3.

Keep mixing until really smooth dough.

4.

Bake at 180°c for 12-14 mins.

5.

Optional: When hard, dip half into melted chocolate and sprinkle with sprinkles.

Directions

Directions

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Leah Heimann
Leah Heimann
1 year ago

yummy

Leah Heimann
Leah Heimann
1 year ago

Amazing!!!!!