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Cookies ’n’ Milk Mishloach Manot

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Cookies ’n’ Milk Mishloach Manot
Dairy Dairy
12 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Peanuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

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These cookies are fairly simple to bake in large batches and present beautifully.

Directions

Prepare the Brownie Bites

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. In a bowl, combine sugars, eggs, and vanilla and mix well.
3. Stir in remaining ingredients in order until well combined.
4. Roll into two tablespoons-sized balls and place on baking sheet.
5. Bake for 10 minutes.

Notes:

Yield: 3 dozen cookies

Prepare the Oreo Chip Cookies

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Cream sugar, eggs, and vanilla. Mix in flour, oil, baking soda, and 3/4 of the sandwich cookies.
3. Place two tablespoons-sized balls on baking sheet, spread out. Sprinkle with crushed sandwich cookies.
4. Bake for 10–12 minutes, until edges begin to crisp.

Notes:

Yield: 3 dozen cookies

Prepare the Choco-Caramel Drink

1. Dissolve cocoa and caramel in boiling water.
2. Place all ingredients in a blender and blend until smooth.

Notes:

Yield: 12 1/2-cup servings

About the Voice of Lakewood

Recipe tags


Brownies Cookies Food gifts Kid-friendly Kids Milk Mirel Freylich Mishloach manos Mishloach manot Oreos Shalach manos Shalach manot
Cookies ’n’ Milk Mishloach Manot

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