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Parve
Medium
12 Servings
Allergens 
No Allergens specified
2 Hours, 25 Minutes
Diets
2 lemons
2 and 1/4 cups water
1/2 cup Kedem White Grape Juice
1/4 cup agave syrup
Squeeze the lemons, reserving the juiced lemons.
Combine the lemon juice and water in a small saucepan. Bring the lemon mixture to a boil. Stir in the grape juice and agave syrup and continue to boil for another 5 minutes. Remove from heat.
Pour the mixture into a blender. Scoop the flesh out of the lemon peel and add to the mixture. Blend on high speed for 3 minutes.
Pour into an 8″ x 8″ pan, cover, and freeze for 1 hour.
Remove from freezer and blend again for 3 minutes or until foamy and pink. Return to pan and freeze again for 1 hour.
Remove from freezer for a second time, and blend for 3 minutes or until foamy. Return to pan and freeze until ready to use. Use an ice cream scoop to dish out the ices.
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