Recipe by My Kosher Recipe Contest

Cool Summer Shabbos Treat

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Cool Summer Shabbos Treat
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

A mix of fruits combined with scoops of ices and pomegranate seeds.
A dessert you will find yourself repeating quite often!

Ingredients

Compote

  • 2 large cans of sliced peaches

  • 2 bags of frozen strawberries (16 oz each), divided

  • 1 large can of mandarin whole segments

Ices

  • 1 package of fruit punch jello

  • 1 package of lime jello

  • 4 cups boiling water, divided

  • 2 cups orange juice, divided

  • 1/2 cup sugar, divided

  • 4 tablespoons lemon juice, divided

  • 2/3 cup coffee whitener, divided

Toppings

  • Pomegranate seeds

  • Slices of lime

  • Mini marshmallows

  • (Jolly Ranchers optional)

Directions

Compote

1.

In a food processor with S blade, combine 2 cans peaches with 1 bag frozen strawberries. Mix for 10 seconds on medium speed. (You can mix longer for a totally blended consistency.)

2.

Partly drain the mandarins. Add to blender and mix for another 5 seconds. Refrigerate.

Ices

1.

In a bowl combine the fruit punch jello and 2 cups boiling water. Mix.

2.

Add 1 cup orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and 1 bag frozen strawberries. Freeze overnight.

3.

Repeat with the lime jello.

4.

After freezing, defrost for 10 minutes. Place each flavor separately (cut into pieces) in food processor with S blade.

5.

Add 1/3 cup coffee whitener. Blend until well combined and smooth texture. Freeze.

To Assemble

1.

Put the compote in desired glasses. Scoop lime and strawberry ices on top. Add some pomegranate seeds, a slice of lime, and mini marshmallows as desired. (Jolly Ranchers to top it off!)

Recipe tags

Faigy Jacobowitz jello lime juice mandarin oranges marshmallows my kosher mykosher mykosher.com orange juice peaches pomegranates shabbat Shabbos strawberries summer summer treats
Cool Summer Shabbos Treat

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