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a fresh flavorful salad. perfect for spring
one can of corn
one yellow pepper
a half red onion
a can of hearts of palm (sliced)
one tomato
a few leaves of cilantro
one cup of mayo
one teaspoon of dill
two teaspoons of salt
4 tablespoons of sweetener
2 tablespoons of olive oil
a pinck of FRESHLY ground black pepper
one teaspoon of cumin
put corn onto pan with oil cumin salt and pepper. bake at 375 until crispy
dice pepper tomato and onion. add the hearts of palm, mix together with cooled down corn. enjoy!
in another bowl mix together the finley chopped dill olive oil salt pepper and mayo.
pour over salad and top with cilantro
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