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No Allergens specified
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BY cookbook
chicken cutlets
1 egg
¼ cup flour
¼ cup duck sauce
cornflakes
garlic powder
salt
oil
mix eggs, flour and duck sauce
separately mix cornflakes, garlic and salt
dip chicken cutlets into wet mixture and then into cornflake mixture
drizzle oil onto chicken
bake at 425° for 20-25min
Directions
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