fbpx Cream Cheese And Lox Spring Rolls | Recipes
Close Menu
source image

Cream Cheese and Lox Spring Rolls


No dairy Jewish party is complete without the classic cream cheese and lox! These spring rolls take the classic and make it classy.


Prepare the Cream Cheese and Lox Spring Rolls

1. Spread one and a half tablespoons cream cheese onto each wrapper. Top with a slice of smoked cheese and a slice of lox.
2. Fold in both sides of the wrapper, then roll to close. Seal with egg yolk.
3. Heat oil in a large skillet and fry spring rolls until golden on each side.


These are best made fresh. If you fry them a couple of hours before your party, reheat them uncovered in the oven or on a Sterno.


Styling by Faigy Cohen

Photography by Chay Berger