We give you two options to prepare these rich dairy pancakes: one with farmer cheese and sour cream, the other with cottage cheese. Always a hit with the kids.

Cream ‘n Cheese Pancakes Two Ways
- Cook & Prep: 20 m
- Serving: 12
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Contains:
Ingredients (14)
Batter I
Batter II
Start Cooking
Prepare the Batter
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Combine all ingredients for desired pancakes.
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Mix well.
Make the Pancakes
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Drop by tablespoonful into hot oil.
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Fry until golden brown on both sides.
Credits
Photography and Styling by Baila Rochel Leiner