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Recipe by Zehava Krohn

Creamed Tuna over Toasts

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Creamed Tuna over Toasts
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
25 Minutes
Diets
- Vegetarian

Ingredients

Main ingredients

  • 2 and 1/2 tablespoons butter

  • 2 small onions, diced

  • 1 (4-ounce) can of mushrooms

  • 1/2 teaspoon Gefen Garlic Powder

  • salt to taste

  • pepper to taste

  • 1 tablespoon flour

  • 1 cup milk

  • 4 ounces Gefen Tuna

  • 1 large baguette or bruschetta slices, lightly toasted

Directions

Prepare the Tuna

1.

Melt butter in a medium saucepan over medium-low heat. Add onions and mushrooms and sauté until golden brown, about 15 minutes. Add garlic powder and salt and pepper to taste. Add in flour and then, slowly, pour in milk. Continue to stir until thickened.

2.

Flake tuna and stir in with a fork until thoroughly distributed. Remove from heat. Serve over toasted baguettes or slices of bruschetta.

Recipe tags

baguettes bruschetta butter canned tuna cooked creamy dairy dairy fish fish milk mushrooms onions protein quick-and-easy simple stovetop super easy toast tuna tuna fish
Creamed Tuna over Toasts

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