Recipe by Alison Gutwaks

Creamy Beets and Dill

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Beet, dill, and purple onion salad with creamy dressing you can make in minutes, though be sure to leave time for the flavors to come together in the fridge.

Ingredients

Main ingredients

  • 1 (17.6-ounce) package Gefen Organic Beets, julienne or cut in half and thinly sliced

  • 1/2 cup dill, finely chopped

  • 1 small purple onion, cut in half and thinly sliced

  • 1/2 cup mayonnaise

  • 1/4 cup vinegar (gluten-free, if needed)

  • 1/3 cup sugar

  • 1/2 teaspoon salt, or more to taste

Directions

Prepare the Creamy Beets and Dill

1.

Mix the mayonnaise, vinegar, sugar and salt in a bowl until completely combined.

2.

Put the beets, dill and purple onion in the bowl with the mayonnaise mixture and stir to combine.

3.

Cover and put in the refrigerator for three hours or overnight.

About

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Creamy Beets and Dill

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