Creamy Beets and Dill

Beet, dill, and purple onion salad with creamy dressing you can make in minutes, though be sure to leave time for the flavors to come together in the fridge.

3h 5m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Creamy Beets and Dill

  1. Mix the mayonnaise, vinegar, sugar and salt in a bowl until completely combined.

  2. Put the beets, dill and purple onion in the bowl with the mayonnaise mixture and stir to combine.

  3. Cover and put in the refrigerator for three hours or overnight.

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