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Recipe by TB

Creamy Blended Soup

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Dried thyme makes the difference in this creamy, full of good-for-you vegetables pureed vegetable soup.

Ingredients

Main ingredients

  • 1 onion, diced

  • 3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic

  • 3 carrots, sliced

  • 3–4 sweet potatoes, cubed

  • 2 zucchini, cubed (optional)

  • 2 parsnips, cubed (optional)

  • 1 butternut squash, roasted

  • 1 acorn squash, roasted

  • salt, to taste

  • pepper, to taste

  • 1/4 – 1/2 teaspoon crushed dried thyme, to release flavor

Directions

Make the Soup

1.

Sauté onion in a big soup pot until transluscent. Add garlic and sauté until fragrant, about two to three minutes. Add prepared veggies and seasonings. Cook until veggies begin to soften, about 15–20 minutes.

2.

Add water to cover the vegetables and cook on medium heat for one hour or until everything is cooked through.

3.

Blend soup using an immersion blender. Taste for seasoning.

Creamy Blended Soup

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