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Dairy
Easy
45 Minutes
Diets 
Creamy texture, pretty orange color and great flavor! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
3 cups baby carrots
2 cups water
1 bay leaf (optional)
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 tablespoon flour
2 cups low-fat milk or soy milk
dash of ground nutmeg
2 teaspoons butter or margarine
1 teaspoon salt
1/2 teaspoon fresh lemon juice
Combine carrots, water, bay leaf, if using, and garlic in a medium-sized pot. Bring to a boil.
Reduce heat, cover, and simmer for 20 minutes. Remove and discard bay leaf. Using a hand blender or food processor, blend carrot mixture until smooth.
In a soup pot, place flour; gradually add milk or soy milk, stirring until well blended. Stir in pureed carrots and nutmeg. Bring to a boil.
Remove from heat and stir in butter or margarine, salt, and lemon juice.
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