Creamy Onion and Mushroom Crepe Pie

Rivky Kleiman Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

Ingredients (14)

Crepe batter

Onion-Mushroom Cream Sauce

Start Cooking

Crepes

This recipe should yield 6 crepes.

  1. Mix all crepe ingredients in a large mixing bowl.

  2. Spray a small 6-inch frying pan and heat over medium-to-high flame. Drop ½ cup batter into heated pan. Spread batter evenly.

  3. When it looks dry, turn over and fry for a few seconds. Transfer crepe onto a prepared paper towel (lay each crepe separately — they should not overlap). Set aside.

Cream Sauce

  1. Heat olive oil in a medium-sized frying pan. Add onions and sauté for 3 minutes. Add sliced mushrooms and sauté an additional 3 minutes.

  2. Add remaining sauce ingredients. Bring to a boil and stir until thickened and smooth.

Assembly

  1. Place 1 crepe in the center of a large round plate. Spread 2 heaping tablespoons creamy onion-mushroom mixture over the crepe.

  2. Place a second crepe on top of the mixture. Continue alternating crepes and creamy onion mushroom mixture, ending with the creamy onion-mushroom mixture.

  3. Serve warm.

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