Creamy Onion and Mushroom Crepe Pie
- Cook & Prep: 45 m
- Serving: 6
Onion-Mushroom Cream Sauce
This recipe should yield 6 crepes.
Mix all crepe ingredients in a large mixing bowl.
Spray a small 6-inch frying pan and heat over medium-to-high flame. Drop ½ cup batter into heated pan. Spread batter evenly.
When it looks dry, turn over and fry for a few seconds. Transfer crepe onto a prepared paper towel (lay each crepe separately — they should not overlap). Set aside.
Heat olive oil in a medium-sized frying pan. Add onions and sauté for 3 minutes. Add sliced mushrooms and sauté an additional 3 minutes.
Add remaining sauce ingredients. Bring to a boil and stir until thickened and smooth.
Place 1 crepe in the center of a large round plate. Spread 2 heaping tablespoons creamy onion-mushroom mixture over the crepe.
Place a second crepe on top of the mixture. Continue alternating crepes and creamy onion mushroom mixture, ending with the creamy onion-mushroom mixture.