fbpx Creamy Rosé Spinach Pasta | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Creamy Rosé Spinach Pasta

()
Arrow
Creamy Rosé Spinach Pasta
Dairy Dairy
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
Level up your basic pasta dinner with this creamy rosé sauce. It’s simple to make and absolutely delicious.

Directions

Prepare the Creamy Rosé Spinach Pasta

1. Cook noodles according to package directions, drain and set aside.
2. Melt butter over medium heat. Mix with flour until well incorporated. Slowly add milk, a little bit at a time, mixing well so no clumps form. Once you’ve add all the milk, sauce should be nice and creamy.
3. Mix in salt, pepper, dry mustard, basil and parsley. Pour in crushed tomatoes and mix well to incorporate.
4. Finally add in cheeses. Stir until melted and remove from heat.
5. Mix in pasta.
6. Garnish with basil if desired.

About

Sponsored by Tuscanini

Recipe tags


Cheese Creamy Crushed tomatoes Dairy Erin Grunstein Erin.eats.mtl Milchige Noodles Pasta Shavuos Spiced Spinach Tuscanini
Creamy Rosé Spinach Pasta

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

Sina's Crinkle Rose Cake Is A Must This Shavuot

Shavuot

Sina's Crinkle Rose Cake Is A Must This Shavuot
Reheating Creamy Dairy Pasta – with Success!

Cooking and Baking

Reheating Creamy Dairy Pasta – with Success!
Rosé On the Rise

Kosher Wines

Rosé On the Rise

Related Episodes

Homemade Pasta with Marinara and Creamy Pesto

Naomi Nachman, Sunny Side Up!

Homemade Pasta with Marinara and Creamy Pesto
Crispy Salmon with Broccoli and One-Pot Creamy Pasta

Supper, Again?

Crispy Salmon with Broccoli and One-Pot Creamy Pasta
Rosé Wine Guide

Uncorked with Erik Segelbaum

Rosé Wine Guide

Related Recipes