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Recipe by Rivki Rabinowitz

Creamy Zucchini Dill Soup

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Combining cauliflower with the zucchini and dill yields a creamy, comforting soup.

Ingredients

Soup

  • 1 tablespoon tamari (optional)

  • 1 tablespoon oil

  • water

Optional garnishes

  • seeds

  • shaved carrot

  • diced grilled chicken

  • smoked paprika

Directions

Prepare the Soup

1.

Heat oil in a pot as you dice onions. Add the onions and let them steam until transluscent. Add salt.

2.

Cube zucchini and cauliflower, add to pot, and salt again. Let soften.

3.

Slowly add water to cover. Add seasonings, cover, and let simmer 30-60 minutes.

4.

Once softened, blend into a smooth puree.

5.

Garnish as desired.

Creamy Zucchini Dill Soup

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Rosalie Hauptman
Rosalie Hauptman
5 years ago

Zucchini How big are the zucchini’s in your recipe. I bought several but they are HUGE! Almost a foot long & 9” circumference! You call for 8 zucchini’s!

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Cnooymow{shman
Cnooymow{shman
Reply to  Rosalie Hauptman
5 years ago

I think medium.