Creamy Zucchini Dill Soup

Combining cauliflower with the zucchini and dill yields a creamy, comforting soup.

Directions

1. Heat oil in a pot as you dice onions. Add the onions and let them steam until transluscent. Add salt.

2. Cube zucchini and cauliflower, add to pot, and salt again. Let soften.

3. Slowly add water to cover. Add seasonings, cover, and let simmer 30-60 minutes.

4. Once softened, blend into a smooth puree.

5. Garnish as desired.

Recipe tags

Blended soups Cauliflower Courgettes Creamy soup Dill Flavorful Healthy Herbs Hot soup Kosher keto Onions Quick-and-easy Soup Squash Super easy Tamari Zucchini Zucchinis

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Rosalie Hauptman

5 years ago

Zucchini How big are the zucchini’s in your recipe. I bought several but they are HUGE! Almost a foot long & 9” circumference! You call for 8 zucchini’s!

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