Creamy Zucchini Dill Soup

  • Cooking and Prep: 45 m
  • Serves: 6
  • No Allergens

Combining cauliflower with the zucchini and dill yields a creamy, comforting soup.

Ingredients (12)

Soup

Optional garnishes

Start Cooking

Images:

Prepare the Soup

  1. Heat oil in a pot as you dice onions. Add the onions and let them steam until transluscent. Add salt.
  2. Cube zucchini and cauliflower, add to pot, and salt again. Let soften.
  3. Slowly add water to cover. Add seasonings, cover, and let simmer 30-60 minutes.
  4. Once softened, blend into a smooth puree.
  5. Garnish as desired.
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  • Rosalie  Hauptman

    Creamy Zucchini Dill Soup

    Zucchini

    How big are the zucchini’s in your recipe. I bought several but they are HUGE! Almost a foot long & 9” circumference! You call for 8 zucchini’s!
    Posted by Kidsrgt |October 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think medium.
    Posted by Chaiaadmin|October 31, 2018
    0
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  • Rosalie  Hauptman

    Creamy Zucchini Dill Soup

    Zucchini

    How big are the zucchini’s in your recipe. I bought several but they are HUGE! Almost a foot long & 9” circumference! You call for 8 zucchini’s!
    Posted by Kidsrgt |October 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think medium.
    Posted by Chaiaadmin|October 31, 2018
    0

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