fbpx

Recipe by My Kosher Recipe Contest

Crispy Cauliflower

()
add or remove this to/from your favorites
Crispy Cauliflower
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

50 Minutes
Diets

No Diets specified

Submitted by Chaya Miller

 

This recipe was created by a mom (me) out of desperation for healthy side dishes that contain none of the common allergy foods in them! I’m so excited to share this quick-and-easy, no-brainer side dish!

Ingredients

Main ingredients

  • 1 bag B’gan/ Eden cauliflower

  • Cold pressed extra virgin olive oil

  • Sea salt (to taste)

  • Garlic powder (to taste)

  • Paprika (for color)

  • Cornflake crumbs

Directions

Prepare the Cauliflower

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Line a cookie sheet with parchment paper. Pour the cauliflower into the pan. Drizzle with oil. Sprinkle spices and toss to coat. Sprinkle cornflake crumbs liberally so the top is coated. Bake uncovered for 45 minutes or until golden brown.

Recipe tags

breaded cauliflower cauliflower Chaya Miller cornflake crumbs my kosher mykosher mykosher.com roasted cauliflower
Crispy Cauliflower

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Devora Eisenberg
Devora Eisenberg
1 year ago

Does the cauliflower need to be defrosted first for this recipe?
Thanks!

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Mini Oat Bran Chocolate Chip Muffins

Mini Oat Bran Chocolate Chip Muffins
Hot Fudge Pudding Pie

Hot Fudge Pudding Pie
Mango-Glazed Salmon and Vegetable Skewers over Quinoa Salad

Mango-Glazed Salmon and Vegetable Skewers over Quinoa Salad