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4 Servings
2 Hours
Allergens
Place eggs and breadcrumbs on two separate plates. Dip each chicken piece into eggs and then breadcrumbs.
Place in a greased 9 x 13-inch pan, bottom side up. Bake covered at 350 degrees Fahrenheit for 40 minutes.
In a small bowl, combine honey, lemon juice, and a little hot water to make a smooth liquid mixture.
After 40 minutes, remove chicken from oven and turn over.
Drizzle honey/lemon mixture over chicken and return to oven for at least one more hour uncovered.
Reproduced from Recipes Unplugged (Judaica Press, 2017).
Cutlets…? How could this recipe be modified to make with chicken cutlets ?
if you’re using chicken cutlets the cook time would need modification as cutlets cook pretty quickly especially thinner ones.