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Recipe by Erika Schwass

Crispy Molasses Microwave Granola

Parve Parve
Easy Easy
5 Servings
Allergens

Ingredients

Crispy Molasses Microwave Granola

  • 3 cups rolled oats (gluten free if needed)

  • 1 cup nuts, chopped (Any nuts will do – the more variety the better: hazelnuts, pecans, almonds, brazil nuts, cashews, walnuts, peanuts, whatever you’ve got, throw ‘em in there)

  • 1/2 cup seeds of choice (Again, use what you’ve got! Sunflower and pumpkin are my favorite)

  • 1/4 cup flax seeds

  • 1/4 teaspoon salt

  • 1 tablespoon cinnamon

Directions

Prepare the Crispy Molasses Microwave Granola

1.

In a large, microwave-safe bowl mix oats, nuts, seeds, salt, and cinnamon together until well combined.

2.

Add melted coconut oil, tahini, honey, and molasses and mix until distributed equally.

3.

Microwave on high for two minutes, then stir mixture well.

4.

Microwave on high for another two minutes or until mixture appears dry, and stir well.

5.

Transfer hot mixture onto a cookie sheet lined with parchment paper or silicon mat and spread evenly to cool.

6.

Once granola is completely cool, transfer into an airtight container. Serve over yogurt and fruit, on smoothies or by itself. Stays fresh for up to 1 month. Makes about five cups.

About

This recipe originally appeared on Fuelproof Health. Reproduced here with permission.

Crispy Molasses Microwave Granola

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Sarah
Sarah
1 year ago

Wow I can’t believe this method actually worked! I’m GF and having a hard time find EASY quick recipes and this recipe was just what I needed! Came out really good!

Avigael
Admin
Reply to  Sarah
1 year ago

Healthier recipes do seem more challenging to find sometimes, but once you find a good one it becomes GOLD 🙂 We’re so happy that you enjoyed it.