Submitted by sm1
Your kids won’t even know it’s tofu
Put oil, sliced onion, thyme,and sugar in a pan on medium heat. Stir occasionally. Let it simmer for approximately 30 minutes.
Stir in flour to form a paste, coating onions. Slowly stir in broth and soy sauce.
Let it sit for approximately 10 minutes to thicken.
Mix breading ingredients in separate bowl.
Coat tofu in batter, breading and then fry. Pour gravy over tofu. *Serve with a side of green beans.