Recipe by Member recipes

Crispy Tofu “Steaks” with Caramelized Onion Gravy

()
Leave a Review
Print
Crispy Tofu
Parve Parve
Medium Medium
3 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by sm1   Your kids won’t even know it’s tofu

Ingredients

Crispy Tofu "Steaks" with Caramelized Onion Gravy

  • 3/4 c vegetable broth

  • 1/4 t black pepper

  • 1/2 t salt

  • soy sauce (1 T for gravy)

  • 1/2 c non-dairy milk

  • 1 T oil

  • 1 egg

  • 1 onion

  • 1 t vinegar

  • dried thyme (1/2 t for gravy; 1/2 t for breading)

  • 1 clove minced garlic

  • pinch of sugar

  • 1/3 c breadcrumbs

  • flour (1 1/2 T for gravy; 2 T for batter; 1/3 c for breading)

  • 1/2 t paprika

  • oil, for frying

  • sliced tofu

Directions

Prepare the Gravy

1.

Put oil, sliced onion, thyme,and sugar in a pan on medium heat. Stir occasionally. Let it simmer for approximately 30 minutes.

2.

Stir in flour to form a paste, coating onions. Slowly stir in broth and soy sauce.

Prepare the Batter

1.

Mix ingredients.

2.

Let it sit for approximately 10 minutes to thicken.

Prepare the Breading

1.

Mix breading ingredients in separate bowl.

2.

Coat tofu in batter, breading and then fry. Pour gravy over tofu. *Serve with a side of green beans.

Recipe tags

battered caramelized onions fried food sm1 tofu
Crispy Tofu

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image