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Crock-Pot Asian Chicken and Rice


Think sheet-pan recipe, but in a Crock-Pot. You’ve got your carb, your protein, and your veggies, all in one steaming bowl of comfort. Enjoy it after a long day or whenever else you’re in the mood of a light but hearty kind of comfort food.


Prepare the Asian Chicken and Rice

1. Combine rice, raw chicken, vegetables, and seasonings in the Crock-Pot insert.
2. Pour chicken broth or water over all ingredients in your Crock-Pot insert and set to high. Cook for two hours, stirring occasionally.


Styling and Photography by Sina Mizrahi