Crock-Pot Chili

 
  • Cooking and Prep: 4.5 h
  • Serves: 10
  • Contains:

Ingredients (20)

Main ingredients

Start Cooking

Prepare the Chili

  1. Place pepper and onion in the bowl of a slow cooker. Add ground meat and tomato sauce and mix well. Add all remaining ingredients and mix well.

  2. Let it cook on low for eight to 12 hours or on high for four hours.

  3. To enjoy this chili, serve it over a plate of pasta or a bowl of rice. For a fun meal, you can also enjoy the chili on its own, and scoop it up with taco chips. (Make sure you have lots of napkins!!)

Tip:

If your child doesn’t like to see pieces of vegetables, blend the onion and the peppers in the food processor using the “S” blade.

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP