Crockpot Stuffed Peppers

Chaya Piatt Recipe By
  • Cooking and Prep: 6 h
  • Serves: 4
  • No Allergens

An easy one-pot meal filled with vegetables, rice, ground meat and potatoes. This is the perfect dinner on a cold fall day.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Stuffed Peppers

  1. Add canola oil to bottom of slow cooker and place potatoes on top.

  2. In a bowl, place rice with raw meat and one teaspoon garlic, and a pinch each of salt and pepper. Combine until completely mixed.

  3. Spoon rice mixture into vegetables. Place the stuffed vegetables on top of the potatoes.

  4. Fill slow cooker with can of tomato sauce and extra jar of water (should come about an inch below vegetables). Place on lid and cook on high for five to six hours.

EMAIL
  • Sora Malka Teichman

    Crockpot Stuffed Peppers

    Rice

    Is the rice supposed to be cooked before?
    Posted by Soramalka1@gmail.com |November 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's supposed to be raw. That's why they add all the water!
    Posted by Chaiaadmin|November 14, 2018
    0
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  • Sora Malka Teichman

    Crockpot Stuffed Peppers

    Rice

    Is the rice supposed to be cooked before?
    Posted by Soramalka1@gmail.com |November 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's supposed to be raw. That's why they add all the water!
    Posted by Chaiaadmin|November 14, 2018
    0

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