An easy one-pot meal filled with vegetables, rice, ground meat and potatoes. This is the perfect dinner on a cold fall day.
Add canola oil to bottom of slow cooker and place potatoes on top.
In a bowl, place rice with raw meat and one teaspoon garlic, and a pinch each of salt and pepper. Combine until completely mixed.
Spoon rice mixture into vegetables. Place the stuffed vegetables on top of the potatoes.
Fill slow cooker with can of tomato sauce and extra jar of water (should come about an inch below vegetables). Place on lid and cook on high for five to six hours.