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Recipe by Chaya Piatt

Crockpot Stuffed Peppers

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Crockpot Stuffed Peppers
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

6 Hours
Diets
- Gluten Free

An easy one-pot meal filled with vegetables, rice, ground meat and potatoes. This is the perfect dinner on a cold fall day.

Ingredients

Main ingredients

  • 1 tablespoon canola oil

  • 2 baking potatoes, diced into 1-inch pieces

  • 4 medium peppers, tops and cores removed (can use tomatoes or zucchini instead)

  • 1 and 1/2 cups rice

  • 1 pound ground meat

  • 1 teaspoon garlic powder

Directions

Prepare the Stuffed Peppers

1.

Add canola oil to bottom of slow cooker and place potatoes on top.

2.

In a bowl, place rice with raw meat and one teaspoon garlic, and a pinch each of salt and pepper. Combine until completely mixed.

3.

Spoon rice mixture into vegetables. Place the stuffed vegetables on top of the potatoes.

4.

Fill slow cooker with can of tomato sauce and extra jar of water (should come about an inch below vegetables). Place on lid and cook on high for five to six hours.

Recipe tags

American food Chaya Piatt chopped meat crockpot ground beef ground meat mince one pot meal rice slow cooker stuffed peppers stuffed tomatoes
Crockpot Stuffed Peppers

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Sora Malka Teichman
Sora Malka Teichman
5 years ago

Rice Is the rice supposed to be cooked before?

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Cnooymow{shman
Cnooymow{shman
Reply to  Sora Malka Teichman
5 years ago

It’s supposed to be raw. That’s why they add all the water!

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