Crock-Pot Winter Soup
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cook & Prep: 4.5 h
- Serving: 8
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
For the soup
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Place the chopped vegetables in the pot of a 7-quart Crock-pot. Add water to cover the vegetables, plus a little more. Add the pasta, salt, garlic powder, onion powder, soy sauce, and agave.
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Turn the Crock-pot on to the highest setting for approximately 2 and 1/2 hours. (The soup will be bubbling up.) Reduce the heat to the medium setting and cook for another 1 and 1/2 hours.
Note:
Once the soup is finished cooking, you can reduce the heat and keep the Crock-pot on low all day until the soup is ready to be served.
