5 medium zucchini, chopped

2 carrots, peeled and chopped

1 sweet potato, peeled and chopped

1 parsnip, peeled and chopped

1 medium onion, chopped

1/2 cup brown rice pasta (elbows or shells)

1 heaping tablespoon Tuscanini Sea Salt

1 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic

1 teaspoon onion powder

1/4 cup gluten-free tamari soy sauce

1/4 cup agave syrup