Crock-Pot Winter Soup

  • Cook & Prep: 4.5 h
  • Serving: 8
  • Contains:

Ingredients (11)

Main ingredients

Start Cooking

For the soup

  1. Place the chopped vegetables in the pot of a 7-quart Crock-pot. Add water to cover the vegetables, plus a little more. Add the pasta, salt, garlic powder, onion powder, soy sauce, and agave.

  2. Turn the Crock-pot on to the highest setting for approximately 2 and 1/2 hours. (The soup will be bubbling up.) Reduce the heat to the medium setting and cook for another 1 and 1/2 hours.

Note:

Once the soup is finished cooking, you can reduce the heat and keep the Crock-pot on low all day until the soup is ready to be served.

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