Recipe by Sara and Yossi Goldstein

Crockpot Chicken Noodle Soup

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Meat Meat
Easy Easy
4 Servings
Allergens
6 Hours, 30 Minutes
Diets

No Diets specified

A classic soup that’s great for any day of the week, not just Shabbat! The little bowtie noodles make it extra fun to eat, and the pop of fresh dill at the end really brings the soup together.   More Easy Dump Soup Recipes: 4 “Dump” Crockpot Soup Recipes To Make Dinner Impossibly Easy

Ingredients

Chicken Noodle Soup

  • 3 boneless skinless cutlets

  • water as needed to cover

  • fresh dill, for serving (optional)

Directions

Prepare the Chicken Noodle Soup

1.

Combine all the ingredients except the noodle soup mix in a slow cooker. Cook on high for three to four hours, adding in the soup mix for the last half hour. Alternatively, cook on low for six to eight hours, adding in the soup mix in the last half hour.

2.

Remove the chicken from the soup and pull with two forks. Return to the pot for serving. Garnish soup with fresh dill if desired.

About

Sponsored by Manischewitz

Crockpot Chicken Noodle Soup

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Michal
Michal
1 year ago

How long would I cook it for if I want to make it on the stove top?

Raquel
Raquel
Reply to  Michal
1 year ago

Bring the soup to a boil and cook it on low for until everything is done, I’m not exactly sure how long that would take on the stove but at least a few hours.

bruchie Mintz
bruchie Mintz
2 years ago

Can I substitute my own chicken soup for Manishewitz chicken broth?

Raquel
Raquel
Reply to  bruchie Mintz
2 years ago

Sure

bruchie Mintz
bruchie Mintz
Reply to  Raquel
2 years ago

So what would be the equivalent amount to the Manishewitz 17 oz broth. Would that be 17 fluid ounces- ie, about 2 cups?

Raquel
Raquel
Reply to  bruchie Mintz
2 years ago

correct

Chaya
Chaya
2 years ago

Delish!!