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Parve
Easy
50 Minutes
Diets 
This trending sweet smashes two perfectly good pastries to create the hybrid croissant cookie!
Watch Shushy try it and find out what she thinks of it on Trends to Try!
1 croissant, sliced in half lengthwise
1 cup sugar
1 cup light brown sugar
2 sticks vegan butter
2 eggs
1 and 1/2 teaspoons Gefen Vanilla Extract
3 cups Glicks Flour
1 and 1/2 teaspoons baking soda
pinch of salt
1 package (9 ounces) Glicks Chocolate Chips
In a large mixing bowl, mix the butter and sugars until integrated (does not need to be fluffy).
Mix in the eggs and vanilla. Then mix in the flour, baking soda and salt. Lastly, add the chocolate chips.
Add about two heaping tablespoons to 1/4 cup cookie dough to the middle of the sliced croissant and close. Add small globs of dough on top of the croissant as well.
Bake at 350 degrees Fahrenheit for eight to 10 minutes or until golden brown.
Allow to cool for about five minutes before enjoying.
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