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Recipe by Estee Kafra

Crunchy Citrus and Goat Cheese Salad

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Crunchy Citrus and Goat Cheese Salad
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Low Fat - Low Carb

This is my all-time favorite salad. The creamy goat cheese adds such great flavour and texture, while the granola adds crunch and sweetness. For this picture I used the honey almond goat cheese, and it was a real hit!

Ingredients

Salad

  • 2 blood oranges

  • 1 head romaine lettuce, cut into bite-size pieces

  • 4–5 leaves radicchio, cut into bite-size pieces

  • 2 scallions, sliced thinly

  • 4 ounces goat cheese

  • 1/2 cup Gefen Granola Cereal or other granola cereal (I used pecan cranberry flavor)

Dressing

Directions

Cut the Oranges

1.

With a sharp knife, cut and peel white pith from oranges.

2.

To section each orange, hold in a bowl to catch juice, cut in between segments, and then lift them free. Set aside.

Prepare the Salad

1.

Combine lettuce, radicchio, and scallions in a bowl.

2.

Top with orange segments and slices of the goat cheese, and sprinkle with granola.

3.

Combine sesame oil and orange juice and pour over salad right before serving.

Recipe tags

citrus salad color pop delicious Estee Kafra goat cheese light and refreshing oranges salad sesame oil Shavuos
Crunchy Citrus and Goat Cheese Salad

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