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4 Servings
10 Minutes
Allergens
This is my all-time favorite salad. The creamy goat cheese adds such great flavour and texture, while the granola adds crunch and sweetness. For this picture I used the honey almond goat cheese, and it was a real hit!
With a sharp knife, cut and peel white pith from oranges.
To section each orange, hold in a bowl to catch juice, cut in between segments, and then lift them free. Set aside.
Combine lettuce, radicchio, and scallions in a bowl.
Top with orange segments and slices of the goat cheese, and sprinkle with granola.
Combine sesame oil and orange juice and pour over salad right before serving.
