Crunchy Citrus and Goat Cheese Salad

 

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

This is my all-time favorite salad. The creamy goat cheese adds such great flavour and texture, while the granola adds crunch and sweetness. For this picture I used the honey almond goat cheese, and it was a real hit!

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Ingredients (8)

Salad

• 2 blood oranges

• 1 head romaine lettuce, cut into bite-size pieces

• 4–5 leaves radicchio, cut into bite-size pieces

• 2 scallions, sliced thinly

• 4 ounces goat cheese

• 1/2 cup Gefen Granola Cereal or other granola cereal (I used pecan cranberry flavor)

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  Gefen Granola Cereal

Dressing

• 1 teaspoon toasted Gefen Sesame Oil

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  Gefen Sesame Oil

• 1 tablespoon orange juice

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Start Cooking

Cut the Oranges

1. With a sharp knife, cut and peel white pith from oranges.

2. To section each orange, hold in a bowl to catch juice, cut in between segments, and then lift them free. Set aside.

Prepare the Salad

1. Combine lettuce, radicchio, and scallions in a bowl.

2. Top with orange segments and slices of the goat cheese, and sprinkle with granola.

3. Combine sesame oil and orange juice and pour over salad right before serving.