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Recipe by Michelle Cola Hasen and Randi Cola

Crunchy Oriental Salad

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Crunchy Oriental Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Soy - Sesame - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Salad

  • 1 large napa cabbage, coursley shredded

  • 1/2 cup shallots, thinly sliced into rounds

  • 8 ounces canned water chestnuts, sliced

  • 1/4 cup almonds, toasted

  • 1/4 cup pine nuts, toasted

  • 1 cup crunchy soup style noodles

Dressing

Directions

Prepare the Salad

1.

Combine shredded cabbage, shallots, water chestnuts and almonds in a large bowl. Set aside.

2.

In a separate bowl, whisk together all the ingredients for the dressing and refrigerate until ready to serve.

3.

Just before serving, pour dressing over salad and gently combine.

4.

Scatter cabbage noodles over top and serve immediately.

Credits

Recipe excerpted from Like Mother Like Daughter (2019). Photography by Ariel Tarr & Michelle Diamond.

Recipe tags

almonds cabbage salad crowd-pleaser crowdpleaser crunchy Like Mother Like Daughter Michelle Cola oriental pine nuts refreshing salad salad
Crunchy Oriental Salad

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