Crunchy Oriental Salad
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad
Combine shredded cabbage, shallots, water chestnuts and almonds in a large bowl. Set aside.
In a separate bowl, whisk together all the ingredients for the dressing and refrigerate until ready to serve.
Just before serving, pour dressing over salad and gently combine.
Scatter cabbage noodles over top and serve immediately.
Recipe excerpted from Like Mother Like Daughter (2019). Photography by Ariel Tarr & Michelle Diamond.