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Recipe by Miriam Diamant

Crunchy Red Cabbage Salad

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Crunchy Red Cabbage Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

This creamy, crunchy, cabbage salad is absolutely delicious and is packed with flavor! Perfect for summer parties, or even paired with pita or crackers to make up a light and refreshing lunch.

Ingredients

Crunchy Red Cabbage Salad

  • 4 cups shredded purple cabbage

  • 1/2 cup diced celery

  • 1/2 cup diced onion

  • 1/2 cup diced sour pickles

  • 1/2 cup vegan mayonnaise

  • 2 tablespoon Gefen Maple Syrup

  • 2 teaspoons dijon mustard

  • salt, to taste

  • pepper, to taste

  • garlic powder, to taste

  • optional topping- toasted pumpkin seeds

Directions

Prepare the Crunchy Purple Cabbage Salad

1.

Combine all ingredients except seasonings in a bowl in no specific order.

2.

Mix really well.

3.

Add salt, pepper, and garlic to taste.

4.

I personally like storing it in the fridge for a couple of hours to let the flavors seep in. You can also eat it right away. Either way, it tastes delicious.

5.

Add your favorite crunchy seeds or nuts as a topping right before serving.

About

This recipe originally appeared on Love My Body.

Recipe tags

cabbage salad creamy crunchy crunchy salad easy healthy Miriam Diamant purple cabbage red cabbage red cabbage salad refreshing vegan
Crunchy Red Cabbage Salad

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Frimi Greenwald
Frimi Greenwald
6 months ago
0
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Frimi Greenwald
Frimi Greenwald
6 months ago
0
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Devora Feitman
Devora Feitman
8 months ago
1
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Sara
Sara
2 years ago

It was great

3
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Hadar Weisz
Hadar Weisz
2 years ago

Delicious! A perfect blend of flavors! Everyone loved it down to my 2 year old!

4
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