3 small zucchini, cut into 1-inch squares

1 red pepper, sliced into thin rings and then quartered

1 yellow pepper, sliced into thin rings and then quartered

1 orange pepper, sliced into thin rings and then quartered

8–10 radishes, thinly sliced

1/2 red onion, sliced in rings

10 ounces (280 grams) mushrooms, sliced

6 small carrots, thinly sliced

2 cups shredded green cabbage

1 (15-oz./425-g.) can baby corn pieces

1/2 pound sugar snap peas

1 box alfalfa sprouts

1 cup thin chow mein noodles, for garnish

1/4 cup sesame seeds, toasted, for garnish

1 cup Gefen Mayonnaise

2 tablespoons sugar

1 tablespoon Gefen Honey

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/2 teaspoon toasted Gefen Sesame Oil