Dairy Chocolate Chip Cookies

Chocolate chips plus dairy plus cookies — you’ve been forewarned: You won’t be able to stop at one! Many thanks to my sister-in-law Judy for this outstanding cookie.

Yields about 48 cookies

45m 24
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Cookies

  1. Preheat oven to 350°F (180°C).

  2. Cream butter and sugars. Add eggs and beat well.

  3. Add in remaining ingredients, except for the chocolate pieces. Beat well until combined.

  4. Add in chocolate pieces and mix. Drop by tablespoonful onto a Gefen Parchment Paper–lined cookie sheet. Bake for 9–10 minutes, then cool.

Suggested Recipes

Explore

butter chocolate chip cookies classic
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

16 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

4 Comments

Toby •

great cookie

Frimi Greenwald •

was a huge hit!! went to the last crumb!

SK •

m-m-m!!!

Leah •

These Cookies Are Dangerous! Yum!!!

Michal Frischman Kosher.com Team •
Reply to Leah

Great choice! Readers went crazy over these when they were in the magazine. Enjoy!