This dairy free Alfredo sauce doesn’t use butter, cheese, or heavy cream. However, the almond cooking milk and coconut milk make it luxuriously creamy. Add the optional nutritional yeast for a cheese-like flavor.

Directions

Prepare the Alfredo Sauce

1. Heat olive oil in a large skillet or saucepan. Add garlic, and sauté until fragrant.

2. In a cup or bowl add a teaspoon of stock to flour. Mix until combined. Repeat until you have a smooth, loose paste.

3. Pour the remaining broth into the pan and whisk in the flour mixture. Simmer until it thickens.

4. Whisk in almond cooking milk, coconut milk, and nutritional yeast if desired. Simmer until you’ve reached the desired consistency.

5. Add salt to taste.

About

This recipe originally appeared on The Taste of Kosher.

Recipe tags

Alfredo sauce Creamy Dairy free Non-dairy Noodles Pasta The Taste of Kosher

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Ellissa Nelson

3 years ago

Can this alfredo sauce be made ahead of time and then reheated when ready to add to noodles? Can this alfredo sauce be made ahead of time and then reheated when ready to add to noodles?

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