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Recipe by Nitra Ladies Auxiliary

Dairy-Free Egg Nog (Egg Liquor)

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Dairy-Free Egg Nog (Egg Liquor)
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

No Diets specified

A parve version of eggnog, which is traditionally made with an egg and milk base. This cold, creamy alcoholic beverage has a really rich flavor that is sure to delight.

Ingredients

Parve Egg Nog (Egg Liquor)

  • 1 and 3/4 cups sugar

  • 1 and 3/4 cups water

  • yolks of 4 (pasteurized) eggs

Directions

Prepare the Parve Egg Nog (Egg Liquor)

1.

Bring water and sugar to a boil. Cook until sugar is thoroughly dissolved and liquefied. Cool.

2.

Beat yolks and vanilla sugar well, approximately five to seven minutes.

3.

Mix syrup and yolks until well blended. Add alcohol and mix. This recipe does not require refrigeration and will keep fresh indefinitely.

Credits

Photography by Tamara Friedman

Recipe tags

classic egg nog eggs liquor
Dairy-Free Egg Nog (Egg Liquor)

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