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Recipe by My Kosher Recipe Contest

Dairy Green Bean Soup

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Dairy Green Bean Soup
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
3 Hours, 30 Minutes
Diets

No Diets specified

Submitted by SF Gutman

 

This soup is absolutely delicious!! It has a very distinct taste that I’m sure you’ll love!

Ingredients

Main ingredients

  • 1 onion, diced

  • 1 pkg frozen green beans

  • 1 8 oz container sour cream

  • oil for sautéing

  • 1 Tbs salt or more for desired taste

Directions

Prepare the Soup

1.

Heat oil in 4 qt pot then sauté onions until golden.

2.

Add green beans and salt and fill pot with water.

3.

Bring to a boil then lower flame and cook for 1 hr.

4.

Place sour cream in a 1 lb container and add 1 soup ladle of soup without green beans.

5.

Cover the container and shake well over a sink (you might have to shake it a little and then recover it and shake some more).

6.

Refrigerate and serve chilled.

Notes:

You can also blend the sour cream and soup with a hand blender.

Recipe tags

cold soups dairy dairy soups green beans greenbeans milchig milchige my kosher mykosher mykosher.com SF Gutman sour cream summer summer soup
Dairy Green Bean Soup

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