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Parve
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
14 Israeli potatoes
1 medium onion
1 c neutral oil
1 c water
1.5 tbsp coarse salt
pepper to taste
shred potatoes and onions. reserve half. blend other half with remaining ingredients. pour into prepared pan and bake for 1.5 hours at 400.
Directions
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